Food Handler Certification is a mandatory for:
Ice Cream Vendors
Coffee Truck caterers
Hot Dog Vendors
Restaurant Workers etc.
Food Handler Certification training provides an opportunity for food handlers to learn about food safety.
Food handlers learn about public health legislation, the role of the public health inspector, food borne
illness, safe food handling methods and food premises sanitation. The information allows the food handler
to successfully complete the examination to obtain a food handler certificate meeting the Ontario Ministry
of Health's food handling training protocol and also the City of Toronto's requirement for mandatory
certification of food handlers. More importantly, the information assists the food handler in storing,
preparing, cooking and serving safe to eat food.
Safe Food Handling
Time & Temperature Controls
Proper Use of a Thermometer
Allergies and Allergens
Proper Food Storage
Cooking & Cooling Foods
House keeping and Sanitation
Growth of Micro-organisms
Ontario Food Premises Regulations
Contaminates and Food borne Illness
Introduction to HACCP